Sunday, September 11, 2011

It's been too long...Time for Chinese night!

Besides the pizza being terrible here, good Chinese food is few and far between.  We got adventurous a while back, and decided it was time to take-on take-out style Chinese.  

We call this one "Pork with snow peas."  Cooks country called it something else...

Soy sauce and other goodness...

Pork tossed in corn starch? Mmmm.

 Sautéing the porky-goodness (1/2)

 Sautéing the porky-goodness (2/2)

Everything coming together... 

The finished product...served over rice.  Very tasty!

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