We know we have been keeping you in suspense as to what the meat grinder was for last week, but we are happy to report that our attempt at ham loaf was a huge success!
Ham loaf is like Presbyterian turkey, for the uninitiated.
Here is the glaze, getting nice and glaze-y.
We took a few action shots of the glazing process...it was a little touch-and-go there for a minute...
What goes with hamloaf? Mashed potatoes, that's what!
45 minutes later...
Mmmm...Not too shabby!
Arguably, the best part of ham loaf are the leftovers.
We call these "jambon gratiné avec pommes de terre," which loosely translates into "delicious."
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