Thursday, August 11, 2011

We've been cookin' up a storm!

Thank you, Mark Bittman!

 Bittman's Basil Peanut Porkchops - Marinating

 Sesame Swiss Chard

 Bittman's Basil Peanut Porkchops - Finished Product

 Bittman's Spice Rubbed Chicken

 Served with Mango Salsa and Yellow Rice

 Up-close and personal with Spice-Rubbed Chicken...

 Rigatone Bolognese 

Salad anyone?

 More of Bittman's Spice Rubbed Chicken - This time with Yellow Rice & Beans.  It was so good, we made it again.

 Skirt Steaks

 Cilanto

  Skirt Steaks up close

Taco-Wednesdays AKA Taco's Dinner Party

1 comment:

  1. Love all the updates! I have a new cooking project for you...kalua pork. Does the pent house have room for a sand pit?

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